Stainless Steel
Aug 29, 2013
Stainless steel is the universal name for a number of different steels used primarily for their anti-corrosive element. Stainless steel has been developed to resist a number of corrosive environments. It ensures that our workplaces are safe, that buildings last longer and that our food preparation surfaces are hygienic. It is also an earth friendly material; it can be melted down, recycled and made into something else.
Stainless steel is always made using chromium. The minimum amount of chromium used to make stainless steel is 10.5%; it is chromium that makes the steel stainless. Chromium also improves the corrosion resistance by forming a chromium oxide film on the steel. This very thin layer, when placed under the right conditions, can also be self-repairing.
There are other elements used to make stainless steel as well, including nickel, nitrogen and molybdenum. Bringing these elements together forms different crystal structures that enable a variety of properties in machining, welding and forming.
There are four major types of stainless steel. Of these, austenitic is the most widely used type. It has a nickel content of at least 7%, which makes it very flexible. It is used in a range of houseware products, industrial piping and vessels, constructional structures and architectural facades.
Ferritic stainless steel has similar properties to mild steel, but better corrosion resistance. This type of steel is commonly used in washing machines, boilers and indoor architecture. Martensitic stainless steel is a very hard, strong steel. It contains around 13% chromium and is used to make knives and turbine blades.
There is also a duplex stainless steel that is a composite of austenitic and ferritic steels. This steel is both strong and flexible. Duplex steels are most commonly used in the paper, pulp and shipbuilding industries. They are also widely used in the petrochemical industry.
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